Spain from north to south
by MICE Catering
Get to know the tapas offer “Spain: from north to south”. We adapt to the needs of your event.
Do you prefer to download them in pdf?
Gildas from north: piparra, peppers, olives and anchovies.
Squid with potatoes.
Skewer of octopus with potatoes.
Iberian ham with sherry peaks
Mini cone of shrimp salad with trout roe
Salmorejo (cold sauce) with mojama shavings
Shrimp traditional spanish omelette
Small Valencian paella casserole
Vegetable paella casserole
Escalivada (cold roast aubergine, onion and peppers)
Mini squid sandwich
Small croquettes of Madrid stew
Migas castellanas with grapes
Tocinillo de cielo (a dessert from heaven)
Rice pudding “requemao”
D.O Ribera del Duero