TAPEO IN PLATEA

by mice catering

Get to know the offer of standard menus for tapas services in Platea. We adapt to the needs of your event.

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JAPANESE CORNER

Makis, uramakis, california rolls.
Salmon tataki with citrus yuzu and soy sauce
Vegetable tempura
Steamed gyozas.

AMERICAN CORNER

Mini gourmet beef burger with cheddar cheese
Pulled pork sandwich with coleslaw
New York hot dog
Sirloin steak skewer and mini corn on the cob with butter.

ITALIAN CORNER

Risotto with gorgonzola cheese, walnuts and caramelized pears
Skewer of caprese in pipette.
Mini roast-beef focaccia with truffled arugula and parmesan salad

MEXICAN CORNER

Homemade tortilla chips with guacamole and pico de gallo
Tacos al pastor with chipotle sauce
Cochinita pibil and pickled red onions
Mini chicken burrito, 4 cheeses and habanero bell pepper

NIKKEI CORNER

Tiradito de Corvina with yellow chili pepper
Butterfish ceviche on lime
Salmon tataki with citrus yuzu and soy sauce
Red octopus and prawn ceviche

POKES CORNER

Crazy shrimp: Japanese rice, marinated shrimp, noritama furikake, pomegranate, ponzu cucumber, sea spaghetti, shredded coconut and Spicy Mayo sauce.

Fresh tofu: A mixture of quinoa, kale, cherry, tofu, nori flakes, red cabbage, pistachios, bean sprouts and Sweet sauce.

Salmón lover: Japanese rice, crab, salmon, carrot, roe, cucumber, pineapple, radishes, black sesame and Citrux sauce.

CORNER OF SALADS AND COLD CREAMS

Tomato salad with bonito and Catalan mince
Caesar-style salad, semi-dry cherries, croutons and Parmesan
Quinoa salad, vegetables and Thai dressing
Green avocado and apple gazpacho

CHEESE AND SAUSAGES CORNER

Manchego, Mahón, Cabra, Idiazabal y Tronchón.
Salchichón ,chorizo, lomo y jamón ibérico, Gildas and kimbos
Gildas y kimbos.
Accompanied by breads, peaks of Jerez, and breadsticks.

CÓRNER MADE IN SPAIN

Boletus and Iberian ham croquettes
Salmorejo with mojama shavings
Spanish omelette dice
Galician Empanada
Octopus skewer

RICE STATION

Pumpkin rice with Iberian secreto iberico and honey emulsion
Black rice with cuttlefish and prawns with lime ali-oli
Foie noodle with shiitake mushrooms and shimeji

CORNER TRADITIONAL STEWS

Iberian pork cheeks stewed in their own juice with potatoes
Cuttlefish stew with potatoes and peas
Chilindrón chicken with rice pilaf

DESSERTS CORNER

Nut brownie with gingerbread ganache
Mini coffee eclairs
Chocolate truffles
Melon mojito skewer
Exotic fruit gummies

DRINKS

White wine Etcétera D.O Rueda.
Red wine You&Me D.O Ribera del Duero.
Beer
Mineral water
Soft drinks
Fruit juices

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